|
| Accueil |
Créer un blog |
Accès membres |
Tous les blogs |
Meetic 3 jours gratuit |
Meetic Affinity 3 jours gratuit |
Rainbow's Lips |
Badoo |
[ السلام عليكم ]
|
|
|
|
bonjour
28/06/2007 14:13
| |
|
|
|
|
|
|
|
mon vip-blog si .......
12/06/2007 15:16
| |
|
|
|
|
|
|
|
si moi
12/06/2007 15:15
| |
|
|
|
|
|
|
|
What decoration can be made from exotic fruits?
05/06/2007 21:21
1.
2.
3.
4.
5.
|
 |
|
Exotic fruits will make a perfect dessert. Pineapples, bananas, melons, kiwis and watermelons will decorate your table in the most beautiful way.
To make different compositions from these fruits, you need a paring knife, a curved knife, a crimped knife, a round cutter of different sizes.
Pineapple peeling
Wash a pineapple carefully and peel the skin 1/2 inch thick from green leaves toward the bottom.
Pine-apple slices
Cut a pineapple alongside into 4-6 parts.
Remove the flesh from the skin and divide into 6-8 slices.
You can also slice a pineapple, cut off the skin and the core.
Decorate pineapple slices with berries, cherries, asparagus and jelly.
Pineapple “boat”
Cut a pineapple alongside into 6-8 parts.
Plane off a little of the skin to make the boat steady.
Cut off the core and separate the flesh from the skin.
Slice the flesh and put back in “the boat”.
Decorate every slice with almonds, berries or icing.
Breaded pineapple slices
Roll every pineapple slice in flour, beaten egg and coco chips.
Fry in preheated oil until light golden.
Decorate with tangerine lobules, strawberry, pistachios.
Stuffed pineapple
Cut the top from a pineapple.
Then cut out the flesh and take it out with a spoon.
Fill the inside with different fruits and icing.
Banana “boat”
Make a cut through the skin of a banana and take out the flesh.
Attach the banana strip with a decorative rapier.
Fill the inside with bright fruit slices.
Stuffed melon
Wash a melon carefully.
Cut off 1/3 of the melon and take the inside out with a spoon.
Stuff with strawberries in wine.
Orange slices, berries and icing. |
| |
|
|
|
|
|
|
|
What decoration can be made from citrus fruit?
05/06/2007 21:19
1.
2.
3.
4.
5.
6.
|
|
|
Citrus fruits are an ideal product for the culinary decoration. There are various compositions made from lemon, orange and lime slices.
To work on citruses, you will need a paring knife and a cannelure knife (with a hollow on the blade).
Canneluring
With a cannelure knife, make vertical cuts along a whole fruit.
Then slice finely if you need slices for dish decoration and thicker if you need for glass decoration.
Cut up slices
Slice a lemon finely and make a cut on e slice until the middle.
For a “cone”, lay the ends upon each other so that it looks like a funnel.
For a “spiral”, pull the ends apart and set on a dish.
You can make a “snake” from several “spirals” – place spirals one after another and join the ends.
Slices with a loop
Cut a slice and peel the skin not completely, almost to the end.
Tie a peel strip in a loop.
Glass decoration
To decorate a glass with different beverages you can use various slices and lobules.
Cannelured slices look great on the glass border.
Besides that, it is possible to cut out a small lobule and incise the peel for 1 inch deep.
Place the lobule with the incised peel on the border of a glass.
Orange Basket
Cut an orange into two halves and take out the flesh with a teaspoon.
Cut out two thick tops from another orange and put the baskets on them.
Fill the baskets with salads or olives.
“Water Lilly”
Make 8 cuts through the peel of orange or tangerine carefully on three fourth, top-down.
Separate peel from lobules carefully.
Then separate lobules from each other carefully, not tearing them from the bottom of fruit.
Jelled oranges and lemons
Cut fruit into halves lengthwise and take out flesh with a scoop.
Put halves on glasses for steadiness.
Pour in jelly and put in the fridge to congeal.
Then slice fruit halves and decorate a composition.
“Fan”
Place 3-4 thin slices as fan.
|
| |
|
|
|
|
